This month

Cooking with Beer

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Ste 125, Frederick, United States     FOOD AND DRINK

Cooking with beer is a natural progression from drinking while cooking, right? Flying Dog University has teamed up with The Kitchen Studio Cooking School on a hands-on class where students will learn the dynamics of cooking with a variety of beer styles. The class includes five dishes made with and then paired with beer and will conclude with a family-style dinner.

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Next month

Naughty By Nature

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States     COMMUNITY

We're taking it back to 19 Naughty III. For our 5th year of Summer Sessions, we're going all night with Naughty By Nature on the front lawn, and we'll have all the beer you've been dreaming of waiting for you. The finest print: The goal is simple: We want you to come to the brewery, drink good beer, catch an amazing live show and have a life-changing experience. To preserve the quality of your sensory experience, the event is smoke-free and there is no re-entry once you’re inside of our magical gates. No pets, the only dog you should be responsible for at this event is the one in your ha...

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Flying Dog University: Pairing Beer and Hot Sauce

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States     DRINK

Just like the American craft beer industry our nations hot sauce producers are all about small batches and private labels. We have partnered up with VooDoo Chili of Leeseburg, Virginia to flaunt the parallels that world class beer and premium hot share. Learn how VooDoo Chili sauces can start the fire and Flying Dog beers can put the flames out.

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All About Malt

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States     DRINK

Flying Dog University has partnered up with Briess Malt & Ingredients to explain why brewers call malt the soul of beer. During the class, we will go into detail on growing and harvesting grains, malting, roasting malts, adjuncts, a milling and mashing demo, amylase and how malts contribute to the flavor in beer. The course will include guided tasting of malty beers

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