The Golfing Dead returns to Musket Ridge this fall with more beer and more zombies. On Friday, October 20, lock and load for a 10 am shotgun start to the Captain’s-Choice Scramble (aka Best Ball) tournament. Cash in a sick day, hunt zombies, and shoot the best round of your life on your state of the art zombie response cart. Registration starts at 9 am, each golfer will receive a tee gift (golf towel and balls), before you take to the course. Lunch and your post-round meal as well as all beer & non-alcoholic beverages will be included. Also, prizes if you don't suck.
Professor Tarnow will walk you through an in-depth look at how advanced brewing processes, like dry hopping and using unique ingredients, affect the end beer. You'll also be sampling several beers and taking some with you for homework.
Flying Dog University’s Real Ale Class will teach you the fundamentals of unfiltered, naturally carbonated beer. Learn the art of making delicious cask beer as well as the history behind it. The class will get to make their own firkin and are then welcomed back once it’s ready to enjoy in our tasting room.
Beer 301: Sensory Overload is a breakdown of how beer interacts with food by comparing beer and wine and reviewing tips on pairing beer with food, storing and aging beer and cooking with beer.
We are going to talk about Beer as an ingredient. It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. Cooking a 5-course dinner. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid.