This month

Golfing Dead

Musket Ridge Golf, 3555 Brethren Church Rd, Myersville, United States     Drink

The Golfing Dead returns to Musket Ridge this fall with more beer and more zombies. On Friday, October 20, lock and load for a 10 am shotgun start to the Captain’s-Choice Scramble (aka Best Ball) tournament. Cash in a sick day, hunt zombies, and shoot the best round of your life on your state of the art zombie response cart. Registration starts at 9 am, each golfer will receive a tee gift (golf towel and balls), before you take to the course. Lunch and your post-round meal as well as all beer & non-alcoholic beverages will be included. Also, prizes if you don't suck.




Beer 201: Essentials of the Craft Beer Revolution

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States     Drink

Professor Tarnow will walk you through an in-depth look at how advanced brewing processes, like dry hopping and using unique ingredients, affect the end beer. You'll also be sampling several beers and taking some with you for homework.




Flying Dog University: Real Ale

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States     Drink

Flying Dog University’s Real Ale Class will teach you the fundamentals of unfiltered, naturally carbonated beer. Learn the art of making delicious cask beer as well as the history behind it. The class will get to make their own firkin and are then welcomed back once it’s ready to enjoy in our tasting room.






Next month

Beer Geek Tour

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States     Drink

Geek out on an in-depth look at the brewing process, fermentation, yeast management, quality control and packaging that will end with a tasting of new releases, pilot batches and vintage beers.




Beer 301: Sensory Overload

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States     Drink

Beer 301: Sensory Overload is a breakdown of how beer interacts with food by comparing beer and wine and reviewing tips on pairing beer with food, storing and aging beer and cooking with beer.




Cooking with Beer

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Ste 125, Frederick, United States     Drink

We are going to talk about Beer as an ingredient. It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. Cooking a 5-course dinner. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid.




Beer 401: The Science of Beer

Flying Dog Brewery, 4607 Wedgewood Blvd, Frederick, United States

Beer 401: The Science of Beer - An investigation into the fundamental impact of pH and water, bittering and what chemically is causing specific flavors from the hops and other ingredients.




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